更新时间：2019-01-14 17:02:20
封面
版权信息
序言1
Preface1
序言2
Preface2
序言3
Preface3
1 肥胖病的研究基础
1.1 引言
1.2 流行病学与肥胖病
1.3 激素与体脂贮存
1.4 肥胖病基因及其表达
1.5 肥胖儿童的特性
1.6 儿童肥胖病的病因学分析
1.7 展望
2 肥胖病的主要风险
2.1 引言
2.2 糖代谢紊乱：肥胖病——糖尿病
2.3 脂质代谢紊乱：肥胖病——心脏病
2.4 激素代谢紊乱：肥胖病——癌症
2.5 肥胖并发症损害器官、骨骼和肌肉
2.6 肥胖病治疗进展
2.7 展望
3 体力活动与体重控制
3.1 引言
3.2 体力活动的生理学与身体系统
3.3 体力活动与身体系统的生物化学
3.4 有氧和无氧训练的适应性
3.5 体力活动与肥胖病预防
3.6 体力活动与肥胖病治疗
3.7 展望
4 饮食调节与体重控制
4.1 引言
4.2 食品科学与体重控制
4.3 有利于体重控制的饮食
4.4 饮食因素与人类健康效应
4.5 饮食和健康体重的控制
4.6 肥胖病的饮食治疗
4.7 展望
Chapter1 Obesity Studies and Foundation
1.1 Introduction
1.2 Epidemiology and Obesity
1.3 Hormones and Body Fat Storage
1.4 Obesity Genes and Its Expressions
1.5 Peculiarities of Obese Children
1.6 Etiological Obesity Analysis in Children
1.7 Perspective
Chapter2 Major Risks of Obesity
2.1 Introduction
2.2 Glucose Metabolic Disorder：Obesity-Diabetes
2.3 Lipid Metabolic Disorder：Obesity-Heart Diseases
2.4 Hormonal Metabolic Disorders：Obesity-Cancer
2.5 Syndrome Damage to Organs Bones and Muscles
2.6 Progress in the Treatment of Obesity
2.7 Perspectives
Chapter3 Physical Activity and Body Mass Control
3.1 Introduction
3.2 Physiology of Physical Activity and Body System
3.3 Biochemistry of Physical Activity and Body System
3.4 Adaptations to Aerobic and Anaerobic Training
3.5 Physical Activity and Obesity Prevention
3.6 Physical Activity and Obesity Treatment
3.7 Perspectives
Chapter4 Diet Choices and Body Mass Control
4.1 Introduction
4.2 Food Science and Body Mass Control
4.3 Diet Conducive to Control Body Mass
4.4 Dietary Factors and Health Benefits
4.5 Diet and Healthy Control Weight
4.6 Dietary Treatment of Obesity
4.7 Perspectives
后记
Postscript
